In his new role, Grover will oversee the hotels’ entire functioning of food and beverage outlets

With over 15 years of experience in the culinary industry, Chef Gurneet brings a profound understanding in team management and building customer relationships.

In his new role, Chef Gurneet will oversee the entire functioning of Le Méridien Amritsar’s two culinary venues and one bar and lounge comprising of their all-day dining restaurant Le Grand Café, The Asian Bistro – a pan Asian restaurant and Latitude – a chic coffee house during the day transforming to a sophisticated cocktail bar at night.

His responsibility includes creating innovative menus for different outlets and events and maintaining high standards, food quality and consistency.

In the past, Chef Gurneet Grover has worked at a number of prestigious hotels in India, including the Taj Mahal Hotel, Ritz Carlton, JW Marriott Aerocity, and Goa Marriott Resort and Spa. His last stint was with the Sheraton Grand Palace, Indore.

He loves to spend his leisure time learning and exploring about different cultures and cuisines. Additionally, he enjoys giving each of his learnings a unique touch and flavor.

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